Daily Bread-N-Foods
Food
About Us
The story of Daily Bread-n-Foods begins with Shahbehram Khodiyar Atai, originally from Iran, who set up Aryan Bakery in Mumbai (then Bombay) in 1939. He then went on to introduce Daily Bread, offering healthy, packaged bread of consistent quality
Vision
Shahbehram Atai had a great sense of enterprise and hospitality–qualities he passed on to his son Shahriyar Atai, who took over from him in …….. Shahriyar attended the reputed bakery institute, CFTRI, in Mysore, and got thorough hands-on training from the best in the business, including master bakers from abroad. He came back brimming with ideas.
Mission
Daily Bread grew into Daily Bread-n-Foods as more and more products were launched. Shahriyar invested in the most modern machinery and introduced a range of breads and bread products with healthy ingredients.
